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Stack of thin pancakes
Photo: David Monniaux, Wikimedia Commons, CC BY-SA 3.0 (cropped)

Desserts · Recipe No. 32

Pancakes

Pancakes made with plain flour, egg, milk and margarine. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Sieve flour & salt into bowl.

  2. Make a well add beaten egg and milk.

  3. Whisk in gradually to a smooth batter.

  4. Add melted marg.

  5. Heat pan, clean thoroughly DO NOT WASH.

  6. Add a liitle oil heat till smoking add enough mixture just to cover pan.

  7. Cook for a few seconds until brown.

  8. Turn and cook other side.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Dairy & eggs

Baking

Oils, vinegars & sauces

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR32”.