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Desserts · Recipe No. 604

Pear Conde

Pear Conde made with shortgrain rice, milk, caster sugar and vanilla essence. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Cook the rice in the milk, sweeten and flavour. Cool.

  2. Peel, core and halve the pears and poach them carefully.

  3. Leave to cool.

  4. Place a ladle of rice into a desset bowl.

  5. Drain a pear half and neatly arrange on top.

  6. Coat with apricot glaze. Decorate with angelica and cerries.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Fruit & veg

Dairy & eggs

Baking

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “sr604”.