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Preserved lemons
Photo: Michal Klajban, Wikimedia Commons, CC BY-SA 4.0 (cropped)

Desserts · Recipe No. 65

Preserved Lemons

Preserved Lemons made with lemon. The recipe serves 5; change the portions and units below and the amounts update.

  • Serves 5

Method

  1. Cut six lemons into six wedges each.

  2. Toss in salt.

  3. Cover with juice of remaining six lemons.

  4. Place in a sealed jar in fridge for a minimum seven days.

Tip: tap a step to tick it off as you cook.

Shopping list for 5 portions

Fruit & veg

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR65”.