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Illustration of Steamed Suet Pudding
Illustration (AI-generated)

Desserts · Recipe No. 409

Steamed Suet Pudding

Steamed Suet Pudding made with plain flour, milk, suet and caster sugar. The recipe serves 6; change the portions and units below and the amounts update.

  • Serves 6

Method

  1. Sieve flour baking powder pinch of salt into bowl.

  2. Mix in the suet, sugar and zest, rub in lightly.

  3. Add eggs & milk to a dropping consistency.

  4. Place in a greased bowl.

  5. Cover securely with greased greaseproof.

  6. Steam 1.5-2 hours for syrup or treacle pudding use 1/4pt - pour a third in basin before the pudding mixture pour third half way into the mixture and the remainder on top for jam pudding use 3 oz of jam add as above.

Tip: tap a step to tick it off as you cook.

Shopping list for 6 portions

Fruit & veg

Dairy & eggs

Baking

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “sr409”.