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Desserts · Recipe No. 155

Tunisian Pudding

Tunisian Pudding made with breadcrumbs, syrup, baking powder and plain flour. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Mix all dry ingredients together.

  2. Form a bay gradually add milk, eggs, syrup.

  3. Half fill buttered dariole moulds, cover with greaseproof and steam for 1.5 hours.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Fruit & veg

Dairy & eggs

Baking

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR155”.