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White chocolate mousse
Photo: Kent Wang, Wikimedia Commons, CC BY-SA 2.0 (cropped)

Desserts · Recipe No. 106

White Chocolate Mousse

White Chocolate Mousse made with white chocolate, vanilla essence/grand Marnier, egg and butter. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Melt chocolate in a pan over hot water and stir until smooth.

  2. Take from the heat and beat in eggyolks one by one.

  3. Beat in butter and liqueur.

  4. Allow to cool slightly, whip egg whites until stiff then whisk in caster sugar.

  5. Add tepid chocolate mixture and fold together as lightly as possible.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Dairy & eggs

Baking

Wine & drinks

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “White Chocolate Mousse” and the original recipe card.