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Zabaglione
Photo: stu_spivack, Wikimedia Commons, CC BY-SA 2.0 (cropped)

Desserts · Recipe No. 55

Zabaglione

Zabaglione made with egg yolk, caster sugar and Marsala dry. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Place ingredients in bowl over pan of hot water.

  2. Whisk until trail stage.

  3. Do not.

  4. Overcook.

  5. Serve with baicoli or macaroons.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Dairy & eggs

Wine & drinks

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR55”.