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Zwetschgenkuchen plum cake
Photo: Frank Vincentz, Wikimedia Commons, CC BY-SA 3.0 (cropped)

Desserts · Recipe No. 299

Zwetschgenkuchen

Zwetschgenkuchen made with sugar pastry, blue plums, caster sugar and ground cinnoamon. The recipe serves 8; change the portions and units below and the amounts update.

  • Serves 8

Method

  1. Preheat oven to 200C, line flan case.

  2. Cut plumbs into quarters, and arrange decorativelty on pastry,.

  3. Sprinkle with sugar, cinnamon and allspice mixed.

  4. Bake 35-40 minutes.

  5. Cool sndd sprinkle with almonds.

  6. Serve with whipped chantilly cream.

Tip: tap a step to tick it off as you cook.

Shopping list for 8 portions

Dairy & eggs

Baking

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR299”.