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Bara brith
Photo: zingyyellow...! from Wales Cymru UK, Wikimedia Commons, CC BY 2.0 (cropped)

Dough Products · Recipe No. 185

Bara Brith

Bara Brith made with plain flour, sultanas & raisins, soft brown sugar and milk powder. The recipe serves 2; change the portions and units below and the amounts update.

  • Serves 2

Method

  1. Soak fruit in hot tea.

  2. In a saucepan combine milkpowder, tea, butter, sugar & fruit.

  3. Simmer for ten minutes, allow to cool for 30 minutes.

  4. Mix in flour and other ingredients turn into 2 lightly greased 450g loaf tin.

  5. Cook for 50 minutes at Gas 4 150C.

Tip: tap a step to tick it off as you cook.

Shopping list for 2 portions

Fruit & veg

Dairy & eggs

Baking

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR185”.