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Brown bread rolls
Photo: Roban Kramer, Wikimedia Commons, CC BY-SA 2.0 (cropped)

Dough Products

Bread Rolls Brown

Bread Rolls Brown made with plain flour, wholemeal flour, margarine and dried yeast. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Sieve the flour, add the salt & sugar.

  2. Cream yeast in a little tepid water.

  3. Rub marg into flour, until the mixture is like fine breadcrumbs.

  4. Make a bay and add the yeast mix into the bay.

  5. Stir flour a little at a time adding egg & rest of water.

  6. Bring dough together, knead for approx 10.mins.

  7. Prove until dough is double in size approx 1hour.

  8. Knock back. Divide the dough into 25g or 50g equal pieces.

  9. Roll and shape the dough and set aside to prove again.

  10. When proved, finish ie glaze/sprinkle with seed & bake in hot oven for approx 8 mins.

  11. When cooked turn out on to a cooling rack.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Dairy & eggs

Baking

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “Bread Rolls Brown”.