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Dough Products · Recipe No. 174

Huffkins

Huffkins made with plain flour, lard, dried yeast and caster sugar. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Sift flour & salt rub in lard.

  2. Make well in centre, add luke warm liquid to yeast.

  3. Pour into flour and mix into a soft dough.

  4. Knead till smooth, proove till doubled inm size.

  5. Heat oven to gas 6, grease and flour baking sheets.

  6. Knock back, divide into 75 g pieces shape into oval shapes approx 1.25cm thick, make a whole in middle with your finger.

  7. Place on baking sheets and proove.

  8. Bake in oven 10-15 minutes, wrap in cloth until cold to give soft crust.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Dairy & eggs

Baking

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR174”.