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Sausage rolls
Photo: Scjessey, Wikimedia Commons, CC BY-SA 3.0 (cropped)

Dough Products

Sausage Rolls

Sausage Rolls made with puff pastry and sausage meat. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Roll out the pastry to 3 mm thick and 10 cm wide.

  2. Make the sausage meat into a 2 cm roll and place it on the pastry.

  3. Dampen one edge of the pastry.

  4. Fold the pastry over the sausage meat and seal.

  5. Cut into 3 cm lengths.

  6. Put the sausage rolls onto a greased and dampened baking sheet.

  7. Bake at 220°C (425°F, gas 7).

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Meat & poultry

Dairy & eggs

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “sr401”.