Soda Bread (Gary Rhodes)

Name: Soda Bread (Gary Rhodes)
Yield: 4 portions
Ingredients: 350 g plain flour; 1 tbsp bicarbonate of soda; a pinch of salt; 300 ml buttermilk

Soda Bread (Gary Rhodes) made with plain flour, bicarbonate of soda and buttermilk. The recipe serves 4; change the portions and units below and the amounts update.

Serves 4

Method

Stir the flour, B.O.S. and salt together and make a well In the centre.
Pour in the buttermilk and mix gently to form a dough.
Knead until smooth without over Woking.
Lightly dust working suffice and shape into circles about 2cm thick.
Cut the circle into quarters.
Place into a moderate to hot pan (sprinkle with flour-off white)
Place the wedges into the pan and cook for about 12 min on each side.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Baking

650 ml plain flour
1 tbsp bicarbonate of soda

Store cupboard (check you have)

salt (pinch)
300 ml buttermilk

Converted from the Cookeryonline Excel workbook “sr181”.