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Illustration of Chive and Mackerel Pâté
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Fish Dishes

Chive and Mackerel Pâté

Smoked mackerel beaten smooth with chives, lemon juice and fromage frais or yoghurt. Ready in ten minutes; serve with crunchy vegetables and toast.

  • Serves 4
  • About 10 min
  • No cooking

Method

  1. Remove the skin and any small bones from the mackerel fillets.

  2. Beat until smooth with a wooden spoon (or use a food processor).

  3. Stir in the chives, lemon juice and fromage frais or yoghurt until well blended.

  4. Season with black pepper and serve with crunchy vegetables and triangles of toast.

Tip: tap a step to tick it off as you cook.

Chef’s notes

  • Nutrition per portion (approx., from the original recipe): 142 kcal, 12 g protein, 10 g fat, 1 g carbohydrate, 0 g fibre.

Shopping list for 4 portions

Meat & poultry

Fruit & veg

Dairy & eggs

Fresh herbs

Store cupboard (check you have)

Converted from the original Cookeryonline page.