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Illustration of Dover Sole Roulades with Goat's Cheese and Tomatoes
Illustration (AI-generated)

Fish Dishes

Dover Sole Roulades with Goat's Cheese and Tomatoes

Sole fillets rolled round soft goat's cheese, cherry tomatoes and dill, then baked with lemon. Ready in under half an hour.

  • Serves 2
  • About 25 min
  • Oven-baked

Method

  1. Preheat the oven to 200°C (180°C fan).

  2. Lay the fillets on a board, skinned side up. Season and sprinkle over half the dill; keep the rest.

  3. Spread the goat's cheese over the fillets and top with the tomatoes. Roll up and put in a greased ovenproof dish.

  4. Add the lemon zest and juice and the remaining dill. Bake for 10–15 minutes.

  5. Garnish with dill and serve with a crisp salad.

Tip: tap a step to tick it off as you cook.

Shopping list for 2 portions

Meat & poultry

Fruit & veg

Dairy & eggs

Fresh herbs

Store cupboard (check you have)

Converted from the original Cookeryonline page.