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Fish cakes
Photo: Jon Sullivan, Wikimedia Commons, Public domain (cropped)

Fish Dishes · Recipe No. 337

Fish Cakes

Fish Cakes made with salmon, smoked haddock, cod/plaice or other white fish and prawns. The recipe serves 2; change the portions and units below and the amounts update.

  • Serves 2

Method

  1. Skin, fillet, flake or finely chop fish & prawns.

  2. Cook and mash potatoes stir in butter, dill and season mix in egg yolks.

  3. Mix in onions & fish shape into 75g Cakes and pane.

  4. Shallow fry in oil until golden brown.

Tip: tap a step to tick it off as you cook.

Shopping list for 2 portions

Meat & poultry

Fruit & veg

Dairy & eggs

Baking

Oils, vinegars & sauces

Fresh herbs

Converted from the Cookeryonline Excel workbook “SR337”.