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Illustration of Halibut Steaks with Champagne and Peppercorn Sauce
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Fish Dishes

Halibut Steaks with Champagne and Peppercorn Sauce

Grilled halibut steaks with a quick sauce of reduced pink champagne, cream, mixed peppercorns and chives, served on green and white tagliatelle.

  • Serves 2
  • About 20 min
  • Grilled

Method

  1. Preheat the grill.

  2. Put the steaks on a grill pan, dot with 15 g (½ oz) of the butter and season.

  3. Grill for 8–10 minutes, turning once.

  4. Meanwhile, make the sauce: heat the remaining butter in a pan and add the champagne. Bring to the boil and reduce by half.

  5. Stir in the cream, seasoning and chives.

  6. Put the halibut on plates, pour over the sauce and serve on a bed of cooked green and white tagliatelle.

Tip: tap a step to tick it off as you cook.

Shopping list for 2 portions

Meat & poultry

Dairy & eggs

Wine & drinks

Fresh herbs

Store cupboard (check you have)

Converted from the original Cookeryonline page.