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Moules marinières
Photo: Arnaud 25, Wikimedia Commons, CC BY-SA 4.0 (cropped)

Fish Dishes · Recipe No. 90

Moules Mariniere

Moules Mariniere made with mussels, shallot, butter and cream. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Scrub & beard mussels.

  2. Sweat shallots in pan with butter add mussels and other ingredients.

  3. Cover and cook for 5 mins.

  4. Remove mussels, strain cooking liquor reduce by half.

  5. Add cream thicken with beurre manie.

  6. Season add lemon juice and cayenne.

  7. Pour sauce over.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Meat & poultry

Fruit & veg

Dairy & eggs

Wine & drinks

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “Moules Mariniere”.