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Illustration of Pan-Fried Scallops and Prawns with Mango Dipping Sauce
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Fish Dishes

Pan-Fried Scallops and Prawns with Mango Dipping Sauce

King scallops and big raw prawns fried for a few minutes in garlic butter and served on salad leaves with a mango chutney dip.

  • Serves 2
  • About 10 min

Method

  1. Heat the garlic butter in a medium pan. Add the prawns and scallops.

  2. Cook for 2–3 minutes, shaking the pan now and then. Season.

  3. Serve immediately on salad leaves with the chutney.

Tip: tap a step to tick it off as you cook.

Shopping list for 2 portions

Meat & poultry

Dairy & eggs

Store cupboard (check you have)

Converted from the original Cookeryonline page.