Skip to recipe

Open full page ↗

Illustration of Smoked Mackerel Pâté
Illustration (AI-generated)

Fish Dishes

Smoked Mackerel Pâté

Flaked smoked mackerel mixed with yoghurt, tomato purée, Worcestershire sauce and parsley. A no-cook starter or buffet spread.

  • Serves 4
  • About 10 min
  • No cooking

Method

  1. Flake the smoked mackerel into a large bowl with a fork.

  2. Add the remaining ingredients and mix well.

  3. Serve as a starter with salad, or on savoury biscuits as part of a buffet.

Tip: tap a step to tick it off as you cook.

Chef’s notes

  • Nutrition per portion (approx., from the original recipe): 167 kcal, 14 g protein, 10 g fat, 4 g carbohydrate, 0 g fibre.

Shopping list for 4 portions

Meat & poultry

Dairy & eggs

Tins, jars & stock

Oils, vinegars & sauces

Fresh herbs

Store cupboard (check you have)

Converted from the original Cookeryonline page.