Skip to recipe

Open full page ↗

Illustration of Warm Salad of Monkfish, Ham and Mushrooms
Illustration (AI-generated)

Fish Dishes · Recipe No. 216

Warm Salad of Monkfish, Ham and Mushrooms

Warm Salad of Monkfish, Ham and Mushrooms made with mixed leavs, monkfish tail, olive oil and bread. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Fillet monkfish.

  2. Wash and dry mixed leaves.

  3. Fry lardons in oil remove, fry croutons remove.

  4. Mix lardons and croutons into leaves.

  5. Add onions, mushrooms and garlic to pan and cook for a minute.

  6. Chargrill the fish cut into scallops.

  7. Add vinegarand wine to pan and reduce by 1/3.

  8. Place fish on leaves.

  9. Pour over salad & toss sprinkle with chives.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Meat & poultry

Fruit & veg

Oils, vinegars & sauces

Wine & drinks

Fresh herbs

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR216”.