Fish Dishes · Recipe No. 264
Yom Tov Gefilte Fish
Yom Tov Gefilte Fish made with haddock fillets, onion, garlic and white bread. The recipe serves 16; change the portions and units below and the amounts update.
- Serves 16
Portions
Units
Method
Finely chop the fish, add the other ingredients and mix together.
Make into individual-sized cakes and deep-fry until brown.
Serve with a lemon dressing and garnish with chervil.
Tip: tap a step to tick it off as you cook.
Shopping list for 16 portions
Meat & poultry
Fruit & veg
Dairy & eggs
Oils, vinegars & sauces
Fresh herbs
Store cupboard (check you have)
Converted from the Cookeryonline Excel workbook “SR264”.