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Braised pheasant
Photo: Peter O'Connor aka anemoneprojectors, Wikimedia Commons, CC BY-SA 2.0 (cropped)

Game · Recipe No. 151

Pheasant in red wine

Pheasant in red wine made with pheasants, onion, carrot and brown stock. The recipe serves 3; change the portions and units below and the amounts update.

  • Serves 3

Method

  1. Braise pheasants on bed of onions and carrots.

  2. Remove, reduce cooking liquor by one third, strain and thicken with beurre manie.

Tip: tap a step to tick it off as you cook.

Shopping list for 3 portions

Fruit & veg

Dairy & eggs

Tins, jars & stock

Baking

Wine & drinks

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR151”.