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Curry sauce with chips
Photo: Andy Li, Wikimedia Commons, CC0 (cropped)

Indian Recipes · Recipe No. 117

Curry sauce

Curry sauce made with onion, garlic, butter and plain flour. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Cook the onion and garlic in butter.

  2. Mix in the flour and curry powder.

  3. Cook gently to a sandy texture.

  4. Mix in the tomato puree and cool.

  5. Add the stock and mix till a smooth paste.

  6. Add the remainder of ingrediants and season to taste.

  7. Serve in a sauce boat for the main dish.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Fruit & veg

Dairy & eggs

Tins, jars & stock

Baking

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR117-Curry Sauce”.