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Meat Dishes · Recipe No. 305

Apricot Stuffing

Apricot Stuffing made with onion, dried mixed herbs, hazelnuts/ nuts and breadcrumbs. The recipe serves 10; change the portions and units below and the amounts update.

  • Serves 10

Method

  1. Place all ingredients in a bowl and mix thoroughly.

Tip: tap a step to tick it off as you cook.

Shopping list for 10 portions

Meat & poultry

Fruit & veg

Dairy & eggs

Baking

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR305”.