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Meat Dishes · Recipe No. 342

Beef & Cheese Parcels

Beef & Cheese Parcels made with beef sirloin/rump, Gruyère cheese, ham and mozzarella. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Slice beef into 125g pieces bat out thinly, season and line with ham.

  2. Make up stuffing from grated Gruyère, mozzarella cut into strips, breadcrumbs and basil season.

  3. Roll and fasten with cocktail sticks.

  4. Pan fry until browned remove and place in low oven.

  5. Deglaze pan with red wine and beef stock, add chopped tomatoes.

  6. Season. Garnish with basil.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Meat & poultry

Dairy & eggs

Tins, jars & stock

Baking

Wine & drinks

Fresh herbs

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “Beef & Cheese Parcles” and the original recipe card.