Skip to recipe

Open full page ↗

Beef stroganoff
Photo: Pittaya Sroilong, Wikimedia Commons, CC BY 2.0 (cropped)

Meat Dishes · Recipe No. 46

Beef Stroganoff

Beef Stroganoff made with fillet tails, butter, onion and dry white wine. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Cut the beef into strips and brown quickly in hot butter. remove the beef.

  2. Add the shallots brown slightly add garlic deglaze with white wine & lemon juice.

  3. Add a pinch of tarragon add cream season and adjust.

  4. Add meat do not reboil.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Fruit & veg

Dairy & eggs

Wine & drinks

Fresh herbs

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR46XLS”.