Chestnut Stuffing 18

Name: Chestnut Stuffing 18
Yield: 6 portions
Ingredients: 55 g onion, chopped; 1 dried mixed herbs; 225 g lightly boiled chestnuts; 115 g breadcrumbs; 170 g sausage meat, low fat; ½ lemon zest; 1 egg; salt and black pepper, to taste; 85 g apricots, chopped

Chestnut Stuffing 18 made with onion, dried mixed herbs, lightly boiled chestnuts and breadcrumbs. The recipe serves 6; change the portions and units below and the amounts update.

Serves 6

Method

Place all ingredients in a bowl and mix thoroughly.

Tip: tap a step to tick it off as you cook.

Shopping list for 6 portions

Converted from the Cookeryonline Excel workbook “SR18”.

Chestnut Stuffing 18

Method

Shopping list for 6 portions

Meat & poultry

Fruit & veg

Dairy & eggs

Baking

Store cupboard (check you have)