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Meat Dishes · Recipe No. 222

Durham Cutlet

Durham Cutlet made with beef, mashed potato, butter and onion. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Sweat onions in butter.

  2. Thoroughly mix all other ingredients.

  3. Divide into eight 75g pieces, then shape into cutlets.

  4. Pane.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Meat & poultry

Fruit & veg

Dairy & eggs

Baking

Fresh herbs

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR222”.