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Fricadelles
Photo: Jacek Halicki, Wikimedia Commons, CC BY-SA 4.0 (cropped)

Meat Dishes · Recipe No. 78

Fricadelles

Fricadelles made with beef topside, pork escalope, egg and breadcrumbs. The recipe serves 3; change the portions and units below and the amounts update.

  • Serves 3

Method

  1. Mince meat together twice.

  2. Squeeze moisture from soaked breadcrumbs.

  3. Mix meat, eggs, onions, garlic, butter and breadcrumbs.

  4. Season with black pepper and nutmeg.

  5. Divide into 125g portions and shape into rounds.

  6. Dust with flour and pan fry until browned.

  7. (these can be finished cooked in beer or a sauce)

Tip: tap a step to tick it off as you cook.

Shopping list for 3 portions

Meat & poultry

Fruit & veg

Dairy & eggs

Tins, jars & stock

Baking

Oils, vinegars & sauces

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR78”.