Meat Dishes · Recipe No. 287

Gammon and pineapple

Name: Gammon and pineapple
Yield: 4 portions
Ingredients: 4 gammon steaks, 175; ¼ pineapple (about 250 g); 100 ml chicken stock; 50 ml dry white wine; 25 g butter; watercress, as needed; salt and black pepper, to taste

Gammon and pineapple made with gammon steaks, pineapple, chicken stock and dry white wine. The recipe serves 4; change the portions and units below and the amounts update.

Serves 4

Method

Make small incisions around the rind to prevent curling.
Grease gammon and grease grill bars, cook on both sides for approx three minutes a side.
Place on tray in low oven.
Fry off pineapple slices in butter, deglaze pan with wine and stock, season.
Add gammon juices from tray reduce by half, arrange pineapple on top of gammon & pour over juices.
Garnish with watercress.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Meat & poultry

4 gammon steaks

Fruit & veg

¼ pineapple (about 250 g)
watercress (as needed)

Dairy & eggs

25 ml butter

Tins, jars & stock

100 ml chicken stock

Wine & drinks

50 ml dry white wine

Store cupboard (check you have)

salt and black pepper (to taste)

Converted from the Cookeryonline Excel workbook “Gammon & Pinapple” and the original recipe card.