Lamb cutlets

Name: Lamb cutlets
Yield: 3.5 portions
Ingredients: 1 best ends of lamb; 7 cutlet frill; watercress, as needed; potato, as needed, for gaufrette; a little vegetable oil

Lamb cutlets made with best ends of lamb and cutlet frill. The recipe serves 3.5; change the portions and units below and the amounts update.

Serves 3.5

Method

Chine best end, remove blade, skin, french trim, cut into cutlets.
Grease and grill.
Garnish with watercress and gaufrette & cutlet frill.

Tip: tap a step to tick it off as you cook.

Shopping list for 3.5 portions

Meat & poultry

1 best ends of lamb

Fruit & veg

watercress (as needed)
potato (as needed)

Oils, vinegars & sauces

vegetable oil (a little)

Store cupboard (check you have)

7 cutlet frill

Converted from the Cookeryonline Excel workbook “SR273”.