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Liver and onion casserole
Photo: Much Ramblings, Wikimedia Commons, CC BY 2.0 (cropped)

Meat Dishes · Recipe No. 166

Liver & Onion Casserole

Liver & Onion Casserole made with vegetable oil, bacon, onion and lambs liver. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Prepare liver (skin remove tubes) cut into slices.

  2. Pass through seasoned flour.

  3. Fry on both sides until brown.

  4. Place in braising pan, brown onions add to liver.

  5. Just cover with wine and stock, add sage garlic and tom puree.

  6. Simmer gently in ovenm 1.5-2 hours.

  7. Correct sauce and serve.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Meat & poultry

Fruit & veg

Dairy & eggs

Tins, jars & stock

Baking

Oils, vinegars & sauces

Wine & drinks

Fresh herbs

Converted from the Cookeryonline Excel workbook “SR166”.