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Escalope cordon bleu
Photo: bjacobdawson, Wikimedia Commons, CC BY-SA 2.0 (cropped)

Meat Dishes · Recipe No. 326

Pork/Veal Escalope Cordon Blue

Pork/Veal Escalope Cordon Blue made with pork/veal escalope, smoked ham, Gruyère cheese and egg. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Cut pork into 200g slices and bat out.

  2. Place a slice of ham and some grated cheese inside and fold over.

  3. Pass through seasoned flour and paprika, eggwash and breadcrumbs (pané)

  4. Shallow fry in oil/butter for approximately 5 minutes a side until golden brown.

  5. & the cheese in the centre has started to melt.

  6. Serve garnished with lemon wedge, capers, parsley and a cordon of jus.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Meat & poultry

Fruit & veg

Dairy & eggs

Tins, jars & stock

Baking

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “Pork Cordon Bleu”.