Meat Dishes · Recipe No. 153
Vegetarian Moussaka
Vegetarian Moussaka made with onion, garlic finely chop, tvp mince and tomato purée. The recipe serves 4; change the portions and units below and the amounts update.
- Serves 4
Portions
Units
Method
Brown the onion & garlic in oil add TVP, tomatoes. oregano and seasoning.
Add Vege stock, simmer five minutes.
Add yeast extract and stir well thicken slightly with arrowroot.
Layer Tvp mix with sliced aubergine, cooked sliced potatoes and mornay.
Top layer of Mornay with grated cheese.
Bake for 30 mins Reg 5.
Tip: tap a step to tick it off as you cook.
Shopping list for 4 portions
Meat & poultry
Fruit & veg
Dairy & eggs
Tins, jars & stock
Baking
Oils, vinegars & sauces
Store cupboard (check you have)
Converted from the Cookeryonline Excel workbook “SR153”.