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Fragrant spiced rice
Photo: Rocky Masum, Wikimedia Commons, CC BY-SA 4.0 (cropped)

Pasta · Recipe No. 504

Fragrantly spiced rice

Fragrantly spiced rice made with butter or ghee, rice, cardamon pods and cloves. The recipe serves 5; change the portions and units below and the amounts update.

  • Serves 5

Method

  1. Saute spices.

  2. Add the rice and combine well.

  3. Add the watter.

  4. Bring to boil.

  5. Simmer for 15 - 20 min (covered)

  6. To serve fluff up with a folk.

Tip: tap a step to tick it off as you cook.

Shopping list for 5 portions

Dairy & eggs

Fresh herbs

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “sr504”.