Skip to recipe

Open full page ↗

Fresh egg pasta
Photo: Joy, Wikimedia Commons, CC BY 2.0 (cropped)

Pasta · Recipe No. 22

Fresh Egg Pasta

Fresh Egg Pasta made with plain flour, egg and olive oil. The recipe serves 3; change the portions and units below and the amounts update.

  • Serves 3

Method

  1. Sieve flour & salt shape into a well.

  2. Pour in eggs & oil.

  3. Gradually mix into flour.

  4. Pull and knead until a very smooth dough is made.

  5. Cover & rest for 30 mins.

  6. Roll out using pasta machine or rolling pin.

Tip: tap a step to tick it off as you cook.

Chef’s notes

  • For Green Pasta replace 1 egg with 90g of spinach puree.
  • Red Pasta replace 1 egg with 50g of tomato puree/.
  • Yellow Pasta use 9 egg yolks instead of whole eggs or add saffron.

Shopping list for 3 portions

Dairy & eggs

Baking

Oils, vinegars & sauces

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “FreshPasta”.