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Pasta

Fusilli Pollo

Fusilli Pollo made with char-grilled chicken, fusilli pasta, Parmesan and pine nuts. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Cook the pasta in boiling water, allowing 2 litres of water for 250g pasta.

  2. Cook pasta until tender - 8 minutes for dried pasta or 3 minutes for fresh.

  3. Blanch all vegetables in boiling water for 1-2 minutes, drain well.

  4. Gently brown chicken strips in olive oil along with pine nuts. Add blanched vegetables.

  5. Mix in the pasta with chicken and vegetables and season.

  6. Finish by adding grated mozzarella and parmesan.

  7. Arrange in a bowl and finish with parmesan flakes.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Meat & poultry

Fruit & veg

Dairy & eggs

Baking

Oils, vinegars & sauces

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “Fusilli Pollo”.