Jewish noodles

Method

1. 1

   Mix water, eggs and salt together in a large bowl.

2. 2

   When well blended stir in matzo meal, and in a pan melt the butter.

3. 3

   When butter starts to foam remove from heat and pour a little batter in pan.

4. 4

   Tip and rotate so batter covers the pan and forms a type of pancake,.

5. 5

   Remove from pan onto plate and keep warm repaet this process,.

6. 6

   When you have enough roll crepe and cut into strips.

Tip: tap a step to tick it off as you cook.