Macaroni Cheese

Name: Macaroni Cheese
Yield: 4 portions
Ingredients: 400 g macaroni pasta; 100 g butter; 2 g cheese, grated; thin béchamel, as needed; 200 g English mustard; a pinch of salt and black pepper

Macaroni Cheese made with macaroni pasta, butter, cheese and English mustard. The recipe serves 4; change the portions and units below and the amounts update.

Serves 4

Method

Place the macaroni in boiling salted water.
Cook for 15 mins and drain into a colander.
Return into a clean pan containing the butter.
Mix in half the cheese and all the béchamel also the mustard.
Place the mixture into a earthenware dish and sprinkle on the cheese.
Brown lightly under the salamander and serve.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Dairy & eggs

110 ml butter
2 g cheese

Oils, vinegars & sauces

180 ml English mustard

Store cupboard (check you have)

400 g macaroni pasta
thin béchamel (as needed)
salt and black pepper (pinch)

Converted from the Cookeryonline Excel workbook “Macaroni Cheese”.