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Mixed pepper couscous
Photo: Luca Nebuloni from Milan, Italy, Wikimedia Commons, CC BY 2.0 (cropped)

Pasta · Recipe No. 108

Mixed pepper couscous

Mixed pepper couscous made with mixed peppers and cous cous. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Boil some water and place the cous cous in a bowl.

  2. Add the boiling water ontop of the cous cous and leave to soak.

  3. Chop up the peppers very finely and add to the soaked cous cous.

  4. Season and place the mixture into a dariole mould.

  5. Serve on to the plate with the chicken and garnish.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Fruit & veg

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR108-Mixed Pepper couccous”.