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Pasta · Recipe No. 356

Pasta with pepper, spring onions, courgettes

Pasta with pepper, spring onions, courgettes made with olive oil, onion, carrot and celery. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Sweat mirepoix in olive oil until soft.

  2. Add wine and reduce by half.

  3. Add chopped tomatoes, garlic and oregano and simmer for 3O minutes.

  4. Sweat off peppers, spring onions & courgettes in oil for a few minutes.

  5. Add a ladle of the tomato sauce.

  6. Add cooked drained fettuccini and toss.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Fruit & veg

Tins, jars & stock

Oils, vinegars & sauces

Wine & drinks

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR356”.