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Pilaff rice
Photo: Rocky Masum, Wikimedia Commons, CC BY-SA 4.0 (cropped)

Pasta · Recipe No. 51

Pilaff Rice

Pilaff Rice made with rice, butter, onion and chicken stock. The recipe serves 2; change the portions and units below and the amounts update.

  • Serves 2

Method

  1. Sweat onion in butter.

  2. Add the rice and ensure it is evenly coated with fat & transparent.

  3. Add exactly twice the amount of stock to rice.

  4. Bring to the boil, stir.

  5. Cover immediately with greased cartouche and lid.

  6. Place in oven at a high temperature for 10 - 15 minutes until cooked.

  7. Additional butter can be mixed in to finish.

  8. Fluff up with a folk.

Tip: tap a step to tick it off as you cook.

Shopping list for 2 portions

Fruit & veg

Dairy & eggs

Tins, jars & stock

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR51”.