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Rice pudding
Photo: Ross Berteig from Monrovia, California, USA, Wikimedia Commons, CC BY 2.0 (cropped)

Pasta · Recipe No. 368

Rice Pudding

Rice Pudding made with short grain pudding rice, caster sugar, milk and butter. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Boil the milk in a thick bottomed pan.

  2. Add the washed rice, stir to the boil.

  3. Simmer gently, stirring frequently until the rice is cooked.

  4. Mix in the sugar flavouring and butter, butter and a egg yolk if desired.

  5. Pour into a pie dish and brown under the grill.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Dairy & eggs

Baking

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “sr368”.