Skip to recipe

Open full page ↗

Pastry · Recipe No. 100

Apple Crumble Cake

Apple Crumble Cake made with plain flour, margarine, caster sugar and egg. The recipe serves 16; change the portions and units below and the amounts update.

  • Serves 16

Method

  1. Part Bake Pastry spread with almond Paste.

  2. Make Custard spread on when slightly cool.

  3. Chopp apple into small pices and spread on custard.

  4. Spread crumble over apple.

  5. Bake for 15 mins at 200.

  6. Boil puree ready to glaze.

  7. Make up icing with hot water not too thin.

  8. Finish with lines of glaze and put back in oven for a few mins.

  9. Cut with hot knife.

Tip: tap a step to tick it off as you cook.

Shopping list for 16 portions

Fruit & veg

Dairy & eggs

Tins, jars & stock

Baking

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “Apple Crumble Cake” and the original recipe card.