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Apple flan
Photo: Ludovic Péron, Wikimedia Commons, CC BY-SA 3.0 (cropped)

Pastry · Recipe No. 283

Apple Flan

Apple Flan made with sugar paste, cooking apple, pear and apricot glaze. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Line flan ring, pierce the bottom several times and allow to cool.

  2. Peel, quarter and wash apples & pears cut into neat slices.

  3. Put aside the best shaped pieces approx half - Pureeremainder and allow to coll.

  4. Fill flan case with apple puree lay slices carefully on puree overlapping.

  5. Sprinkle with sugar and bake in moderate oven 30-40mins.

  6. When almost cooked remove ring carefully and return to ovrn to complete cooking.

  7. Mask with hot apricot glaze.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Fruit & veg

Baking

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR283”.