Apple Pie with Sultans

Method

1. 1

   Peel, core and cut apples into slices, place into a saucepan with the sugar, nutmeg, butter and cinnamon place the lid on the saucepan.

2. 2

   Cook down for 15 minutes when cooked add the Sultans.

3. 3

   Roll out pastry to 0.75cm thick lay the bottom into the grease pie tin chill.

4. 4

   When the apple mixture has cooked down place into the lined pie tin.

5. 5

   Brush the edges of the pastry with water and dredge with caster sugar.

6. 6

   Place a lid on to the pie, eggwash a sprinkle with caster sugar.

7. 7

   Bake for 30 minutes at gas 4-5.

Tip: tap a step to tick it off as you cook.