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Banana flan
Photo: Dave Gammon from New York, United States, Wikimedia Commons, CC BY-SA 2.0 (cropped)

Pastry · Recipe No. 280

Banana Flan

Banana Flan made with sugar paste, pastry cream, bananas and apricot glaze. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Cook faln blind, allow to cool.

  2. Make pastry cream and pour on while hot.

  3. Allow to set. Peel and slice baanas neatly.

  4. Arrange overlapping layers on pastry cream. Coat with glaze.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Fruit & veg

Dairy & eggs

Baking

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR280”.