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Banana nut bread
Photo: Shisma, Wikimedia Commons, CC BY 4.0 (cropped)

Pastry · Recipe No. 1059

Banana Nut Bread

Banana Nut Bread made with plain flour, baking powder, butter/margarine and caster sugar. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Heat Oven to Gas 4 350ºF 175ºC.

  2. Grease loaf tin.

  3. Sift flour, baking powder and salt.

  4. In a separate bowl beat sugar, bananas, margarine, eggs and walnuts until well mixed.

  5. Add the flour and stir gently until just blended.

  6. Spoon into tin and bake for 50-60minutes.

  7. Check with a skewer it should come out clean when done.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Fruit & veg

Dairy & eggs

Baking

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “Banananutbread”.