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Illustration of Broccoli Sweetcorn and Onion Vol au vents
Illustration (AI-generated)

Pastry · Recipe No. 168

Broccoli Sweetcorn and Onion Vol au vents

Broccoli Sweetcorn and Onion Vol au vents made with bouchees, broccoli, sweet corn and onion. The recipe serves 4; change the portions and units below and the amounts update.

  • Serves 4

Method

  1. Carefully Eggwash and cook Vol au vents.

  2. Cut broccoli into small florets and steam until cooked, cook off sweetcorn kernels,.

  3. Melt butter and sweat onions,.

  4. Mix vegetables.

  5. Stir cheese into Bechamel, add nutmeg and season.

  6. Bring back to boil.

  7. Fill warm cases decorate with picked parsley.

Tip: tap a step to tick it off as you cook.

Shopping list for 4 portions

Fruit & veg

Dairy & eggs

Store cupboard (check you have)

Converted from the Cookeryonline Excel workbook “SR168”.